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Red Velvet Cupcake

Ingredients: Sugar, Corn Oil (Fully refined and dewaxed Corn Oil), Powdered Sugar, Flour (Wheat Flour, Malted Barley Flour), Buttermilk, Cream Cheese Icing (Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum] Vegetable Shortening [Palm Oil, Canola Oil, Mono and Diglycerides], Dextrose. Contains 2% or less of each of the following: Cream Cheese Powder [Cream Cheese Solids {Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid}, Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor], Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid [Preservative], Polysorbate 60, Propyl Gallate [Antioxidant], Beta Carotene [Color]), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Whole Eggs, Butter (Cream), Water, Invert Sugar, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Butter Oil [Milk], Soy Lecithin [Emulsifier], Natural Vanilla), Red Color (Maltodextrin, Xanthan G.

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