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Blackout Cupcake

Ingredients: Sugar, Powdered Sugar, Whole Milk, Wheat Flour, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Dark Chocolate Powder (100% Cocoa Beans [Processed with Alkali]), Corn Oil (Fully refined and dewaxed Corn Oil), Butter (Cream), Whole Eggs, Chocolate Pudding (Sugar, Modified Food Starch, Cocoa [Processed with Alkali], Salt, Mono and Diglycerides, Citric Acid), Unsweetened Chocolate, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Butter Oil [Milk], Soy Lecithin [Emulsifier], Natural Vanilla), Invert Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Artificial Vanilla Flavor.

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